I’m pretty sure there’s still no planned war against the species of Corn. But it turns out that the Obama family actually is turning the White House Lawn, or at least a chunk of it, into an organic garden, contrary to an article I published before the weekend. Spearheaded by First Lady Michele, the garden involves replacing 1000 square feet of grass with 55 species of veggies, herbs and berries.
To quote the NY Times article that printed the story last week:
While the organic garden will provide food for the first family’s meals and formal dinners, its most important role, Mrs. Obama said, will be to educate children about healthful, locally grown fruit and vegetables at a time when obesity and diabetes have become a national concern.
“My hope,” the first lady said in an interview in her East Wing office, “is that through children, they will begin to educate their families and that will, in turn, begin to educate our communities.”
Brought in as special advisors to the project were twenty three fifth graders from Bancroft Elementary School in Washington. Their school has mantained its own garden since 2001, and they will now till and tend at the White House.
If only I could be wrong like this all the time! What can I say- I guessed a giant kitchen garden at the Executive Mansion too good to be true.
Obviously, the global significance of the new garden is mostly symbolic. But symbolism is a powerful tool for change, and the Obamas’ new garden is a powerful symbol that hopefully will inspire change. Michael Pollan cites Eleanor Roosevelt’s famous Victory Garden as an example, when the first lady planted veggies on the White House Lawn during World War II, spawning a home gardening movement throughout the country that ended up supplying 40% of American-grown produce during the war.
At a time when the food industry accounts for more greenhouse gas emissions than anything else we do, a White House full of homegrown, local food can prove very meaningful indeed.